Atlantic Cod (Gadus Morhua)
The Atlantic Cod (Gadus morhua), a staple in maritime diets and economies for centuries, continues to navigate the complex currents of ecological sustainability and nutritional significance. This remarkable fish, with its vast geographical spread across the cold and temperate waters of the North Atlantic, serves as a linchpin in the marine ecosystem and a vital
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Gadus Morhua – Unmatched Historical and Nutritional Value
Gadus morhua, commonly known as Atlantic cod, has long been regarded as one of the premier sources of nutritional benefits among oily fish, particularly for its liver which is harvested for cod liver oil. This distinction is not merely traditional; it is firmly rooted in the unique composition and health benefits that Gadus morhua liver
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