Atlantic Cod (Gadus Morhua)
The Atlantic Cod (Gadus morhua), a staple in maritime diets and economies for centuries, continues to navigate the complex currents of ecological sustainability and nutritional significance. This remarkable fish, with its vast geographical spread across the cold and temperate waters of the North Atlantic, serves as a linchpin in the marine ecosystem and a vital
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The Sustainability of Atlantic Cod Fishing for Cod Liver Oil Production
The Atlantic cod (Gadus morhua), a staple in marine fisheries for centuries, has been sought after not just for its meat but also for cod liver oil, a valuable source of omega-3 fatty acids, vitamins A and D, and other nutrients. However, the sustainability of fishing Atlantic cod, particularly for cod liver oil production, has
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